Here we offer the hard wood Pipe. This pipe is made of tropical rose wood.

Sizes Available :
7 inches ( WP-2344 ) - Prices F.O.B. US$ 2.50 / pipe ( MOQ : 15 Pcs )

The goods are shipped worldwide through DHL express.

1.    Curing & Preparation: The wood is seasoned by boiling to remove sap and kiln‑dried for a long time.

2.    Shaping & Carving: Bowls are lathe‑turned, shaped manually and then smoothed and joined with the stem.

3.    Finishing: Sanded, stained, polished—highlighting natural grain, sometimes with sandblast.

• Wood Origin: Grown around the plantations in Indian sub-continent.
• Extremely fire-resistant, dense yet porous, absorbs moisture and tar—offering cool, dry smokes.

• Hard, dense, with a warm reddish hue.
• Imparts a subtle fruity sweetness, though less moisture control.

• Attributes : Beautiful grain, sweet aroma and flavor, mid-range heat resistant wood, harder woods but more prone to cracking with moisture. long-stem pipes are made from tropical hard woods.

Items required to start smoking a wooden pipe : All you need is wooden smoking pipe, Pipe tobacco, Pipe tamper (or improvised tool like a pencil eraser end), Pipe cleaners,  Matches or pipe lighter  having soft flame.

 How to Smoke a Wooden Pipe

Make sure your pipe is clean and dry, especially if it’s been used recently. A clean bowl and stem allow better airflow and flavour.

Sprinkle tobacco loosely into the bowl. Gently press down to about 1/3 full.

Add more tobacco and press slightly firmer, filling 2/3.

Top it off and pack a bit more firmly—enough so it resists, but air still flows free.

Use a soft flame (wood match or pipe lighter). Apply the flame while puffing gently. The tobacco will rise—this is the charring light. Tamp the tobacco lightly with your tamper to flatten the ash.

Puff slowly and steadily. Avoid fast puffs to prevent overheating or tongue bite (harsh heat on your tongue).

After using the pipe, cool for at least an hour. Empty the ash and dottle (leftover wet tobacco) from the bowl. Use pipe cleaners to clean the stem and shank.

Pipe Maintenance Tips

Clean your pipe after every few smokes.

Don’t smoke the same pipe multiple times a day—rotate between 2–3 pipes if smoking daily. Let a carbon cake (thin layer of black build up) form inside the bowl—this protects the wood.